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Description

CHEMICAL NAME: CALCIUM CITRATE
FORMULA: Ca3 (C6H5O7)2.4H2O
MOLECULAR WEIGHT: 570.50
PROPERTIES: WHITE POWDER, ODOURLESS, SLIGHTLY DELIQUESCENCE,
DIFFICULTLY SOLUBLE IN WATER(0.095g/100ML LOSE WATER COMPLETELY.
SPECIFICATIONS: USP-23
NAME OF INDEX INDEX
CONTENT,% 97.5-100.5
ARSENIC, % less-than-or-equal-to0.0003
FLUORIDE, % less-than-or-equal-to 0.003
HEAVY METALS (AS Pb),% less-than-or-equal-to 0.002
LOSS ON DRYING, % 10.0-13.3
ACID INSOLUBLE SUBSTANCE, % less-than-or-equal-to0.2
USES: CHELANTUFFER, COAGULANT,CALCAREOUS INTENSIFIED AGENT.
ACCORDING TO GB1980-94, IT CAN BE USED IN SOY PRODUCTS, ACCORDING TO THE STIPUTATIONS OF FAO/WHO(1984), ITS USES AND LIMITATION ARE LOW POWERED CONCENTRATED MILK, SWEET CONDENSED MILK, THIN CREAM, USED SEPARATELY 2g/KG, USED TOGETHER WITH OTHER SLABILIZING AGENTS 3g/KG(NO WATER). MILK POWDER, CREAM POWDER 5g/KG, MELTING CHEESE 40g/KG. AS INTENSIFIED AGENT OF JAM AND PECTIN, TOMATO TIN, COOLER AND CASEINATE, ITS CALCIUM CONTENT IN THEORY IS 21.07%. IT CAN BE USED IN FLOUR, COOKIE, JAPANESE FERMENTED SOYA-BEAN MILK.
PACKING: 25KG COMPLEX BAG OF KRAFT-PLASTICS
STORAGE AND TRANSPORT: IT SHOULD BE STORED IN A DRY, VENTILATIVE AND CLEAR WAR

• Related Keywords :CALCIUM CITRATE Price
• Date Posted : 2016. 04. 14
• Valid Until : 2017. 04. 14